POSITION: Banquet Back Aisle Attendant
DEPARTMENT: Food and Beverage
FLSA STATUS: Non-exempt
This part time position is responsible for the organization and cleanliness of banquet storage areas, preparation for upcoming events, and assisting with breakdown of dirty equipment.
Duties and Responsibilities
This position has no supervisory responsibilities
Adhere to grooming standards and company policies
Knowledge of catering services terminology preferred
Ability to work well with others, as well as work alone
Ability to receive and carry out instructions in a timely manner
Ability to follow directions and effectively perform the work
Must speak and understand English to converse with co-workers and supervisors, as well as to understand tasks issued.
Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours, based on events booked
Must be at least 18 years old
Education and/or Experience
This position requires constant walking and lifting. While performing the duties of this job, the employee is regularly required to move around the facility, to stand for long hours during events, talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. This position requires exposure to hot temperatures required to properly clean and sanitize equipment.
Please go to the Employment page of dcucenter.com and apply thru the job-specific link:
To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodations to complete the application process may call 508-929-0114.
50 Foster Street
Worcester, MA 01608
Accepting applications from 8/30/19 until filled.
SMG is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor