New England's Premier Arena & Convention Complex
WHILE YOU WERE AWAY...
It’s that time of year again… the leaves are just beginning to turn, kids are back in school and every menu has some a Maple or Pumpkin-flavored special on it. Early fall in downtown Worcester means that the streets are filled with students in white coats from MCPHS and the lunch lines at the local eateries are out the door as we return to business as usual. New Englanders know that summers are a chance to unwind and unplug, but so much has happened while you were away. Here’s a glimpse at what you may have missed:
Welcome to the new digital space for fans and clients to learn about and engage with the DCU Center. Whether you’re planning or attending an event, we hope you find the new website and this blog to be a great resource.
read more
Thought the holidays were over? Think again – this Sunday is Beer Can Appreciation Day. We wanted to focus on something other than the impending snow, so we are taking a moment to look back at some of our favorite fun beer cans.
read more
The DCU Center General Manager, Sandy Dunn, started giving blood over 25 years ago. She donated for the first time when the venue hosted the American Red Cross Blood Drive, and then continued to do so when her father became anemic.
read more
In honor of Father's Day, we are introducing two of our DCU Center dads, Tom MacMaster and Jim Moughan!
read more
If you love craft beer, then you probably love some of the new styles and flavors that you find flowing from the taps these days. Where do they all come from? If anyone tells you they appear by magic, that is only partly true. It actually takes a lot of hard work to bring a new beer style from concept to pint glass.
read more
The festive season is one we want to spend with friends, but it can be hard to know where to start when inviting everyone over for cocktails.
read more
Chef Gary of SAVOR...Catering by SMG whipped up an old colonial recipe for the holidays! Read on to learn how to create your own Marlborough Pudding.
read more
As we go into the 13th year of the annual Rock and Shock Horror Convention, we sat down with the one of the producers of the event to find out how they plan and prepare.
read more